I am washing clothes and starting to make lists of what we need to bring on our trip but having problems as we will probably be in 2 to 3 climates. There has been snow in the mountains. And it is probably starting to feel like fall in Denver - though not quite yet here but close. And then Louisiana will probably be warmer then it is here. We have a ton of equipment to bring with us so I need to pack very efficiently so bring ton of clothes is not an option.
I made kind of an Italian stew on Thursday....combined great northern beans, browned ground Italian sausage, diced tomatoes, basil, garlic, onions, green & yellow peppers, chicken stock and cooked in the crock for 6/7 hours about 30 minutes before serving I added some cooked elbow noodles. The sausages I use come from Sam's and they have so much flavor that they flavored it a lot. Topped with some grated Parmesan cheese. And served with homemade French bread. It turned out pretty good. Michael said it is a keeper.

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