The American Century Cookbook by Jean AndersonMy review
rating: 4 of 5 stars
This is not just a cookbook. It is contains history of food as well as little back stories or tidbits on recipes and products since the 1900's. All that and then some really great recpies too. I got it at a thrift store and it is one that I am thankful for I have in my kitchen. (reread in 2008)
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