Tuesday, October 13, 2009

Halloween Cookies

These are so cute for being so simple. Just adding a candy corn to a sugar cookie right out of the oven. I really would love to make these for Halloween and then bring some to some friends and neighbors in little paper bags decorated with a Halloween label. I have a TON of Halloween rubber stamps I got on clearence last year at Michael's that I have even used yet.

Idea and photo from MarthaStewart.com - recipe here.


These are so cute and such a wonderful cheat at homemade. They are made with prepacked-refrigerated sugar cookie dough. All you do is knead a little extra flour and orange food coloring into the dough. And then using a triangle-shaped cutter cut into candycorn shape and bake. After letting cool you dip the wide base of each triangle cookie into melted dark chocolate and the tiny tip is dipped into melted white chocolate. Then chill in freezer for 5 minutes. I think you could just as easily make your own sugar cookie recipe and do the same though too - just adding the orange food coloring.

Idea and photo from Country Living

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