The picture trying to show off one of our new plates in addition to the muffin.
Gingerbread Muffins
Makes 8 Muffins
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
dash of salt
1/2 tsp cinnamon
1/2 tsp all-spice
1/4 tsp ginger
3 tbsp cooking oil
1/4 cup brown sugar
1/3 cup molasses
1/3 cup milk
1 egg
1/2 tsp vanilla
Preheat oven to 350. Line with paper baking cups or spray with cooking oil eight muffin cups. In a small bowl stir together flour, baking powder, soda, cinnamom, all-spice, ginger and salt. Set aside.
In a mixing bowl, stir together oil and brown sugar. When blended add molasses, milk, egg and vanilla. Mix until blended. Add flour mixture and mix until blended. Spoon mixture into prepared muffin cups.
Bake for 15 to 20 minutes or until muffins spring back when pressed lightly in the center. If desired spinkle with powdered sugar. Serve warm or cool.
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