Using some of the master dough recipe from the Artisian Bread in Five Minutes a Day -- I made cinnamon rolls. 
My cream cheese frosting didn't turn out as well as I would like but the rolls tasted so delish! I do think that the master dough recipe is a keeper. I made a couple loaves of bread this week from it and then the cinnamon rolls. And everything turned out great. Really good flavor, color and texture.
1 comment:
Just Yum!
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