Tuesday, September 20, 2011

Cheeseburger Flatbread

I found this recipe on Kevin and Amanda. I did change a few things. 

Cheeseburger Flatbread Melts
1 lb ground turkey browned and drained (ground beef can be used also)
1/4 cup water
1/2 tbsp apple cider vinegar
1 pkg dry onion soup mix
1/3 cup ketchup
1 tbsp mustard
1 garlic clove, minced
1 tablespoon olive oil or vegetable oil
11 oz pizza dough 
1 cup shredded cheddar cheese

Brown and drain ground meat. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. 

Heat 1 tbsp oil over medium heat in a large skillet. Divide the pizza dough into six to eight equal portions and press the pieces out to make them a little bit bigger. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.

Makes 6 to 8 flatbread melts. 

* I left out the apple cider the last time I made it and it really didn't change the taste much. 
* I increased the ketchup because I didn't feel it was covering the meat enough when I stirred it in.  But you could try it with the 1/4 cup first and then see if you need a little more. 
* Amanda's recipe uses the thin crust pizza dough but I tried it and then regular but really didn't find much difference except maybe got a little bit bigger pieces of flatbread out of the regular pizza dough. 

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