Crescent Rolls

Another giveaway over on Picky Palate that feature Pillsbury Crescent Rolls and serving ware reminded me of a childhood favorite using Crescent Rolls. I know it probably sounds disgusting but I am now at this moment craving it.

Taco Pie

1 package refrigerated crescent rolls
1 package taco seasoning mix
1 pound ground beef
1/2 cup water
1/3 cup black olives, pitted and sliced
2 cups crushed Frito chips
1 cup sour cream
1 cup shredded Cheddar cheese
Directions

In a large fry pan, brown the ground beef and drain off the oil. Stir in taco seasoning and follow directions on package.

Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust.

Spoon meat mixture over crust and corn chips. Sprinkle black olives over the meat mixture. Spread sour cream over meat mixture and cover with cheese.

Bake at 375 degrees F for 20 to 25 minutes or until crust is golden brown.