Saturday, February 25, 2012

I need to make this NOW

Croque Madame with Black Forest Ham on French Loaf Smothered w/ Bechamel and Gruyere and then topped with fried egg.

Okay so maybe not making it right now but I am going to make this soon because if it turns out then I know one thing I want to make for when our good friend Tammy visits us in April.

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