Monday, October 11, 2010

Special K Bars

These are thicker than the usual recipe for Special K Bars. I upped the normal recipe as I had left over rice crispies.

1 1/4 cup white corn syrup
1 1/4 cup sugar
1 1/4 cup peanut butter
8 cups rice crispies
1 1/4 cup chocolate chips
1 1/4 cup butterscotch chips

Measure rice crispies into a large bowl. Combine the sugar and syrup in sauce pan. Cook until it boils. Remove from heat, add the peanut butter. Stir until full incorporated. Pour over rice crispies and mix. Pat into a greased 9 x 13 pan. Don't press too compact or they will become hard. Melt the chips together, stirring until smooth and well blended. Spread evenly over the rice crispies. Cool and cut into squares.

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