Friday, May 30, 2014

Gratitude Friday

I am thankful for...
1. a fun evening of shopping and dinner with Wendy
2. movie night with friends
3. A fun Saturday touring the wineries
4. good news about one of my art pieces
5. all the wisdom Maya Angelou gave this world

Monday, May 26, 2014

Sunday, May 25, 2014

52 Week Photo Project: Week 21


This weekend was awesome and I feel extremely blessed to have such a good life. This photo is from Friday night, before meeting friends for dinner, we walked along Main Street and took the photos of all the flowers.

Friday, May 23, 2014

Gratitude Friday

I am thankful for...
1. seeing beautiful flowers along Main Street
2. having fun with Michael and Wendy walking along Main Street
3. meeting friends for dinner
4. Renee and Lala here for the weekend
5. acting silly with friends!

Wednesday, May 21, 2014

Strata

Most people who cook have a dish that they took time to learn and make their own. We put ourselves into it and really make it a masterpiece. It becomes that dish that we love to serve people. Strata is that dish for me. It has taken me a few years to get it perfect, but now I can pretty much make it without thinking about it and serve it with such a variety of ingredients that it doesn't take much for me to whip up.

I make it for brunch or dinner just switching up ingredients. I will have variations on the end of this recipe. 

Strata - roasted chicken, red & green bell peppers, mushrooms


1 loaf of French or Italian Bread cubed, crusts on - 6 to 8 cups
9 eggs
2 cups milk or half and half
2 cups cooked meat
2 to 3 cups of vegetables
2 cups cheese
seasonings

In an extra large bowl, place bread, cheese, meat, and vegetables. Using an electric mixer, blend eggs and milk. Pour over bread mixture. Fold until pieces of bread are coated with egg mixture. Coat a 9 x 13 baking dish with butter or cooking spray. Pour mixture into baking pan and either cover and refrigerate until up to 8 hours before cooking or cook right away.

Ingredient Variations
I like to season the vegetables and then mix into bread cubes. 
 

HAM, SWISS, AND ASPARAGUS
Mix 2 cups grated Swiss cheese into the cubed bread. Mix in 1 cup blanched asparagus pieces, 2 cup cubed cooked ham, and 1/2 cup sauteed onions fold into the egg and bread mixture.


CHICKEN or BREAKFAST SAUSAGE, CHEDDAR, BELL PEPPERS, MUSHROOM, AND TOMATO
Sprinkle 2 cups grated sharp cheddar cheese over the bread cubes. Distribute 1 cup cooked chicken or ground browned breakfast sausage,1 cup sauteed bell peppers, 1 cup sautéed sliced mushrooms, and 1/2 cup chopped tomatoes fold into the egg and bread mixture.


CHICKEN, TOMATOES, SPINACH, CORN, CHILES, AND JACK
Sprinkle 2 cups grated Monterey Jack cheese over the bread cubes. Distribute 1/2 cup frozen corn kernels, 1 cup tomatoes, 1 cup spinach, one 4.5-ounce cans (drained) chopped green chiles, and 1 cup shredded cooked chicken fold into the egg and bread mixture.

breakfast sausage, red peppers, mushrooms
ham and cheese

Monday, May 19, 2014

Sunday, May 18, 2014

52 Week Photo Project: Week 20


Table set for dinner for friends coming over for dinner.

Wednesday, May 14, 2014

Monday, May 12, 2014

Sunday, May 11, 2014

52 Week Photo Project: Week 19


Up - in Denver. Looking up from a parking lot into the blue sky.

Thursday, May 08, 2014

The Good and The Bad


The Good: Today we ran to see if my phone could either be repaired or replaced.  We decided on the replacement of it with an upgraded phone. So I now have my camera back. I too this photo before bed.  It is Caesar wrapped up next to me.

The Bad: We came home from replacing my phone and there was water in the laundry room.  We thought the cat's water dish that is around the corner in the kitchen tipped. But when we looked at where the water was actually in the laundry room - we realized that wasn't the cause. Michael went into our bedroom and as soon as he stepped near our walk in closet his feet were wet. Our water heater sprung a leak. Luckily the people that installed it 17 years ago were the ones that were available to come out right away.  Tomorrow we have to go out of town for work and now after needing to pay for a new water heater we will need to go so Wendy is amazing and offered to come be there while the new one would be installed. The bedroom looks like it has been hit by a cyclone because I had to empty the walk in closet, but at least we will have water back tomorrow by the time we get home.

Wednesday, May 07, 2014

Destiny

This is from the Hay House Meditation Facebook page.  I really love it and try keep it forefront in my mind and life.

Monday, May 05, 2014

Sunday, May 04, 2014

52 Week Photo Project: Week 18

My life has been full of ups and downs. I have tumbled so many times. I made the wrong move and tried to find my way back, but never got there. The mountains in my path made it seem too hard.  I finally had to accept myself as I was and move forward from where I was at that time.  It was hard. I almost gave up again.  Unfortunately the things I needed then - I didn't have. I didn't understand them in myself and I didn't understand what I even needed or who I was really.  My climb felt impossible and I felt like I was doing it alone even though looking back - I don't believe I was as we all make the climb together. We all struggle. We all stumble. We all are trying to find the way.

I have been working on the piece for a while now. It is triangles cut out of paper to represent mountains. The little graphic connected triangles are clouds about to fall on the mountains making the climb worse. There is all quote a love by Ram Dass, “We're all just walking each other home.”  Patience and trust are needed to make that walk. 

Code Names

Getting the evaporated cooler up and running for spring/summer is much more fun while being silly and using code names over walkie talkies.  I love these kind of moments where we are silly doing mundane tasks as it just makes things calmer and without so much stress.  Today's code name for me was mermaid. Michael told me I should have given multiple choice: Princess Leia, Snow White, mermaid and Ralph. 

Monday, April 28, 2014

Sunday, April 27, 2014

52 Week Photo Project: Week 17

No camera still so no week 17 for me.  Hoping the light my camera brings me comes back soon.

"Light is the most efficient force in the universe. And it's your very core. Your true nature is luminous. Through the chaos, through the darkness, the broken heartedness, we will always circle back to light."

- Danielle LaPorte

Thursday, April 24, 2014

Red Robin's Black Beans Recipe

When I got out of surgery, of course, I was hungry. Michael had been joking around with me about him going to get a burger and I was of course dreaming of them before the end of the day. A couple days after surgery, Michael stopped to get Red Robin as take out. We invited Wendy come over so she went to order and pick it up with him. She opted to get Black Beans instead of fries with her burger. I had a taste and OH MY...they were so very good. I instantly thought I need to replicate these. So here is my version of Red Robin's Black Beans. I served with Chicken Fajitas, but look forward to serving them with other Mexican dishes.


1 tablespoon extra virgin olive oil
1/2 large onion, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes with green chile peppers with liquid
1 tablespoons sugar
2 teaspoon chili powder
2 teaspoon cumin
a dash ground cinnamon
1/2 cup water
2 (15 ounce) cans black beans - rinsed
Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent.  Add all ingredients to slow cooker and cook on high for 1 hour or low for 2 to 3. Serve with sour cream.

Wednesday, April 23, 2014

Dreamy Idealist

I took a Personality Test...here are the results...
Dreamy Idealists are very cautious and therefore often appear shy and reserved to others. They share their rich emotional life and their passionate convictions with very few people. But one would be very much mistaken to judge them to be cool and reserved. They have a pronounced inner system of values and clear, honourable principles for which they are willing to sacrifice a great deal.

Joan of Arc or Sir Galahad would have been good examples of this personality type. Dreamy Idealists are always at great pains to improve the world. They can be very considerate towards others and do a lot to support them and stand up for them. They are interested in their fellow beings, attentive and generous towards them. Once their enthusiasm for an issue or person is aroused, they can become tireless fighters.

For Dreamy Idealists, practical things are not really so important. They only busy themselves with mundane everyday demands when absolutely necessary. They tend to live according to the motto “the genius controls the chaos” - which is normally the case so that they often have a very successful academic career. They are less interested in details; they prefer to look at something as a whole. This means that they still have a good overview even when things start to become hectic. However, as a result, it can occasionally happen that Dreamy Idealists overlook something important. As they are very peace-loving, they tend not to openly show their dissatisfaction or annoyance but to bottle it up. Assertiveness is not one of their strong points; they hate conflicts and competition. Dreamy Idealists prefer to motivate others with their amicable and enthusiastic nature. Whoever has them as superior will never have to complain about not being given enough praise.

Much of it sounds like me.

Monday, April 21, 2014