Book Review: Wine, Food and Friends

Wine Food & Friends by Karen MacNeil


My rating: 4 of 5 stars
When I picked up this book, I didn't realize that this author was a host of a PBS show of the same name as the book. I did do a search for the show to see if they carried it on our PBS but it looks like it is a canceled show. I now wish I had read the book earlier as I really enjoyed the book and feel I would have enjoyed the show.

I would give Wine, Food and Friends 4 out of 5 stars. I was looking for a book that gave specific wine suggestions with recipes. And MacNeil did exactly like that.

The layout of the book is great. It is divided into seasons and then has 6 to 8 themed menus for each season. For Autumn it has these menus: Autumn Light, Homestyle Supper, Asian-style supper, Casual Harvest Dinner, Flavors of Fall, Moroccan Nights and Classic Thanksgiving. At the beginning of each menu she tells you which wine(s) to pair with all or some of the courses and why. The food for the recipes she picks are perfect for the season. And all the recipes are from Cooking Light.

MacNeil picks very specific wines and even includes images of the label. She has little side bars of tips and little tidbits about the wines. And at the beginning of the book there are general charts about pairing wine with certain foods plus a quick guide where you can look at the chart to see a wine goes with which recipe in the book. Such if you were wanting to pair something with a bottle of Pinot Noir then you could look at that wine in the chart and it would list the name of the recipe and page number.

My main problem with the book is that some of the wines are very pricy and she doesn't offer alternatives. I wish MacNeil would have done a wider price range. She does do menus with low-cost wines but one of her menus has wines that are $75 and up. And no alternative for other wines in other price ranges. I know I could probably pick a wine that is similar - such as if she recommends a chardonnay out of my price range I could pick another chardonnay but often she has specific reasons why she chose that chardonnay so that might not always work well with the meal just pairing it with another chardonnay. Plus I am not sure I could always find a substitute at all as they are just one of a kind type of wines. But overall the recipes and the pairings are great. And it is a book I would enjoy having on my bookshelf.

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